Microbiological Reduction Strategies of Irrigation Water for Fresh Produce

Microbiological quality of reclaimed water used for golf courses' irrigation.

Microbial quality of reclaimed water used for irrigation in two golf courses located in the southern Iberian Peninsula (Spain and Portugal) was evaluated. Bacterial indicators for faecal pollution (total and faecal coliforms, Escherichia coli and enterococci) were tested by membrane filtration using appropriate selective media. In addition, somatic E. coli bacteriophages, enteric viruses (enter...

Material Reduction in Corrugated Containers for the Fresh Produce Industry

In the fresh produce industry, corrugated containers must be made to provide adequate protection throughout the product life cycle. In response to increasing materials costs in the corrugated industry, companies are focusing upon developing more efficient packaging designs. The scope of this project focuses on presenting alternative corrugated packaging designs for the fresh produce industry. I...

Microbiological irrigation water quality of the Marchfeld canal system.

The Marchfeld basin with a size of approximately 1000 km2 represents the Austrian "granary". To prevent shortage of water as a result of increased ground water removal for irrigation, industrial purposes and drinking water supply, a canal being 18 km in length was constructed from the Danube to the center of the Marchfeld. From there, water is further distributed via two creeks (Russbach and St...

Microbial Control of Fresh Produce using Electrolyzed Water

The demand for fresh salad vegetables, such as iceberg lettuce, has increased worldwide in recent years. Numerous sanitizers have been examined for their effectiveness in killing or removing pathogenic bacteria on fresh produce. However, most of the sanitizers are made from the dilution of condensed solutions which involves some risk in handling and is troublesome. A sanitizer that is not produ...

Gamma Irradiation for Fresh Produce